3:31 pm - 11 September 2004
bye bye boddies, grated cheese and crap accents
i just ingested a big burp and now i'm in pain xxxx
i have just received a message from someone who shall remain nameless to avoid embarrassment to them saying the above sentence and nothing else. please, someone, take pity on the Tree.
bad news people. it has been announced that Boddingtons are closing down their factory in Manchester to open a new one up in cardiff. HOW CAN THE CREAM OF MANCHESTER BE BREWED IN WALES? its a travesty. did you know Boddies is available in the Viper Room, LA, owned by Johnny Depp? tis true. and did you also know that every drop of Boddingtons is brewed in Manchester, according to their website? not much longer it isn't
yesterday i had a lengthy discussion with one of the ladies at work about grated cheese. why is it that grated cheese always always always tastes so much nicer than sliced cheese? even if its from the same block it tastes nicer. why is that? i demand a scientific study into it. if research can be done into the most popular town name in England (sutton i think) then research can be done into why grated cheese is nicer.
this morning i watched There's Something About Mary and very funny it was too. and i was thinking. lee evans is in it, yeah. and has an American accent. i'm not that big on good American accents, especially because i know its a fake'un, so could someone in the US tell me if his accent is any good or not? i can tell you that Don Cheadle's cockney accent in Ocean's 11 was appalling, as was billy connolly's irish accent in The Last Samurai. worst accent ever though must be sean connery's accent in Highlander. whats wrong with his accent in that? he's supposed to be Spanish but doesn't even attempt changing from scottish. any other shit accents, let me know.
laters people.
Treeson
